Low-fat foods - you see them everywhere you
go to the grocery store and there are all types that you can create an image.
You will see low-fat milk, salad dressing, coffee cream and corned beef, even.
You name it and you can buy a low-fat form.
With today's health craze still has low-fat
versions of these foods are more popular than ever. The question is this - does
eating or drinking these types of foods really lead to weight loss?
To answer this question we must consider
weight loss in general. Weight loss can be achieved when your body receives a
calorie deficit. This means that you burn more calories than you consume. This
causes your body to burn either fat or muscle to compensate for the lack of
energy, causing weight loss.
So where is inserted into the fat this
whole equation? The food is divided into three main food groups - protein,
carbohydrates and lipids. Proteins include meat, fish and eggs. Carbohydrates
include rice, bread, potatoes, cereals, and starches. Fats, oils and other
animal fats found in meat and dairy products. All three of these groups provide
calories that are digested by your body. Fat obviously gives you more calories
than the other.
Yes, eating foods low in fat can help you
reduce your calorie intake is what makes you lose weight. But the question is,
are these types of foods really all they are hyped up to be? They are often
high in sodium, which is not healthy for your body. And you have to ensure that
less fat is not translated more carbohydrates or proteins.
Low-calorie-fat
foods are labeled in a way that makes them very attractive to the consumer.
These labels allow our guilt to be reduced because we are able to rationalize
eating more with the fact that we eat less fat. These foods also disrupt the
natural balance of our structures. Fat is an extremely crucial part of a
healthy balanced diet and it is not healthy to eat less than normal allocation.
Eat foods low in fat will actually make our body needs fat that we do not get
it.
So we return to our original question. Do
eat foods that are low in fat after weight loss? The answer is simple - it
works best when you eat low fat foods. Dairy products like cheese, milk, yogurt
or are beneficial to their low fat brands. Snacks are where you can get lost.
Snack foods such as potato chips and cookies have no nutritional value to begin
to eat in a low fat is not really beneficial.
A substitute for healthy and satisfying
snacks would be something along the line of whole grain crackers with cheese or
peanut butter, or a small piece of dark chocolate.
In conclusion, be careful when eating low
fat foods, because they are not always the best option when it comes to weight loss. Although they represent a low intake
of calories, they are not always the best option for your health.
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