vendredi 9 novembre 2012

The eating foods low in fat Result Low Fat You?


Low-fat foods - you see them everywhere you go to the grocery store and there are all types that you can create an image. You will see low-fat milk, salad dressing, coffee cream and corned beef, even. You name it and you can buy a low-fat form.
With today's health craze still has low-fat versions of these foods are more popular than ever. The question is this - does eating or drinking these types of foods really lead to weight loss?
To answer this question we must consider weight loss in general. Weight loss can be achieved when your body receives a calorie deficit. This means that you burn more calories than you consume. This causes your body to burn either fat or muscle to compensate for the lack of energy, causing weight loss.
So where is inserted into the fat this whole equation? The food is divided into three main food groups - protein, carbohydrates and lipids. Proteins include meat, fish and eggs. Carbohydrates include rice, bread, potatoes, cereals, and starches. Fats, oils and other animal fats found in meat and dairy products. All three of these groups provide calories that are digested by your body. Fat obviously gives you more calories than the other.
Yes, eating foods low in fat can help you reduce your calorie intake is what makes you lose weight. But the question is, are these types of foods really all they are hyped up to be? They are often high in sodium, which is not healthy for your body. And you have to ensure that less fat is not translated more carbohydrates or proteins.
Low-calorie-fat foods are labeled in a way that makes them very attractive to the consumer. These labels allow our guilt to be reduced because we are able to rationalize eating more with the fact that we eat less fat. These foods also disrupt the natural balance of our structures. Fat is an extremely crucial part of a healthy balanced diet and it is not healthy to eat less than normal allocation. Eat foods low in fat will actually make our body needs fat that we do not get it.
So we return to our original question. Do eat foods that are low in fat after weight loss? The answer is simple - it works best when you eat low fat foods. Dairy products like cheese, milk, yogurt or are beneficial to their low fat brands. Snacks are where you can get lost. Snack foods such as potato chips and cookies have no nutritional value to begin to eat in a low fat is not really beneficial.
A substitute for healthy and satisfying snacks would be something along the line of whole grain crackers with cheese or peanut butter, or a small piece of dark chocolate.
In conclusion, be careful when eating low fat foods, because they are not always the best option when it comes to weight loss. Although they represent a low intake of calories, they are not always the best option for your health.

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